Hey, mama! Have you ever made Garlic Edamame? It's the perfect healthy snack! Light and simple with only a few ingredients. You will want to keep this in your snack regular rotation, as it's so satisfying and delicious.
1 bag frozen edamame
3 cloves garlic
2 tablespoons olive oil
coarse sea salt
coconut aminos (alternative to soy sauce)
Boil the edamame as directed on package. Drain and set aside.
In a large skillet, heat 2 tablespoons olive oil. Slice the 3 cloves of garlic. Toss them into the skillet with the edamame (I did it in 2 batches) and saute until the outsides of the edamame are just browning.
Serve in a large bowl with a bowl on the side for the edamame shells. Serve with coconut aminos.